Dutch Palmirinha Pie Recipe

Breast steak, also referred to as rump, is a highly regarded sort of beef reduce that's widespread for its juiciness. The easiest way to eat breast is seasoned with easy elements and grilled. Study with Specialfood learn how to cook dinner one of the best grilled tits, take a look at our recommendation under! Substances for making grilled tits: 1 kilogram of tit or rump 1 pinch of salt 1 pinch of black pepper 1 pinch of garlic paste olive oil Tips on how to make Grilled tits: Step one in making this recipe is to assemble all of the elements. Then reduce the breast steaks roughly thick, as you favor. Season with a bit of salt, pepper and garlic paste. Warmth the grill, grease it with a bit of oil and grill the meat. The cooking time will rely upon the specified level, nonetheless take into account that this meat needs to be consumed nonetheless pink inside. Tip: The much less instances you flip the meat, the juicier it will likely be. Once you get the tit grilled to your liking, it ...

For Dona Palmirinha Onofre, the Dutch pie is the best choice for her grandchildren! And how to resist this sweet pie with biscuit and cream? So that you can learn how to make the Dutch Palmirinha pie at home, on Specialfood we present the recipe step by step. Check out all the details below and surprise your family too! Ingredients to make Dutch Palmirinha Pie: To the base:  200 grams of cornstarch biscuit  100 grams of butter or margarine For the filling:  400 milliliters of fresh, whey-free cream  250 grams of butter or margarine  200 grams of refined sugar  80 milliliters of condensed milk For coverage and decoration:  200 grams of chopped dark chocolate  1 can of whey-free cream  1 tablespoon of butter or margarine  1 packet of calypso cookie How to make Pie Dutch from Palmirinha: To make this Palmirinha pie recipe, the first step is to prepare the base: crush the cookies and mix with the butter, using your hands, until you get a cru...